Hazelnut tarts from The National Trust Farmhouse Cookbook (page 246) by Laura Mason
- hazelnuts
- caster sugar
- puff pastry
- egg whites
- mixed candied peel
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.