Maids of honour from The National Trust Farmhouse Cookbook (page 247) by Laura Mason

  • almonds
  • brandy
  • ground cinnamon
  • lemons
  • milk
  • butter
  • currants
  • puff pastry
  • egg yolks
  • rennet
  • EYB Comments

    Allow to strain overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to strain overnight.

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