Gingerbread from The National Trust Farmhouse Cookbook (page 255) by Laura Mason
- ground cinnamon
- sour cream
- ground ginger
- golden syrup
- caster sugar
- raisins
- plain flour
- butter
- ground cloves
- egg whites
- mixed candied peel
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.