Apple cake from The National Trust Farmhouse Cookbook (page 260) by Laura Mason
- brandy
- ground cinnamon
- superfine sugar
- apples
- self-rising flour
- butter
-
EYB Comments
Can substitute apple brandy for brandy.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.