Marrow, tomato and date chutney from The National Trust Farmhouse Cookbook (page 284) by Laura Mason

  • ground allspice
  • dates
  • ground ginger
  • mustard seeds
  • onions
  • light brown sugar
  • tomatoes
  • marrow (squash)
  • distilled malt vinegar
  • cooking apples

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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