Lallah's chutney from The National Trust Farmhouse Cookbook (page 286) by Laura Mason

  • shallots
  • chillies
  • mustard powder
  • onions
  • preserved ginger in syrup
  • granulated sugar
  • malt vinegar
  • sultanas
  • apples

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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