Mascarpone mushroom Marsala with noodles from Food52

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for short pasta suggestions.

  • debkellie on June 28, 2022

    Absolutely delicious! Quick, easy midweek dinner. I added some baby spinach (no parsley on hand). Would make again.

  • anya_sf on June 28, 2020

    I increased the recipe by 50% except the mascarpone (didn't have more), so I supplemented with heavy cream. Added some fresh thyme to the mushrooms, stirred in some baby spinach at the end, and also mixed the pasta into the sauce to finish cooking. I didn't really need a recipe for a dish like this, but wouldn't have normally used Marsala, which enhanced the mushroom flavor nicely.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.