Hot roast veal sandwiches from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 197) by Jean Anderson and Elaine Hanna

  • celery
  • chicken broth
  • Show all ingredients...

  • EYB Comments

    Can substitute buns or bread for toasted bread of your choice; veal stock or water for chicken stock; and the book's "Parsley sauce", "Portugaise sauce", "Soubise sauce", or "Tomato sauce" for the book's "Light curry sauce" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buns or bread for toasted bread of your choice; veal stock or water for chicken stock; and the book's "Parsley sauce", "Portugaise sauce", "Soubise sauce", or "Tomato sauce" for the book's "Light curry sauce" specified in this recipe.

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