Back-pocket canned salad from Food52 by Sam Kass

  • celery
  • feta cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute canned black-eyed peas for canned white beans.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute canned black-eyed peas for canned white beans.

  • rionafaith on July 14, 2018

    Nice bean salad made mostly of pantry ingredients -- just need celery, lemons, and feta. Perfect thing for hot summer days when you don't want to cook and kept well for lunches for 4 days until I finished it all (and was just as good on the last day, could probably even go longer!) Could easily be added to -- I may try putting in some chopped cucumber, avocado, maybe some other stuff.

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