Gran farro from The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes (page 31) by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano

  • sage
  • nutmeg
  • pancetta
  • tomatoes
  • canned onions
  • oregano
  • dried borlotti beans
  • cooked farro
  • EYB Comments

    Can substitute dried cannellini beans for dried borlotti beans. Must soak dried beans overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cannellini beans for dried borlotti beans. Must soak dried beans overnight.

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