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Homemade Japanese chicken curry from Eat Drink Paleo by Irena Macri

  • carrots
  • chicken thighs
  • fish sauce
  • garlic
  • fresh ginger
  • tomato paste
  • balsamic vinegar
  • potatoes
  • chicken stock
  • arrowroot powder
  • tamari
  • ghee
  • brown onions
  • frozen peas
  • mild curry powder

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Notes about this recipe

  • Recipe Notes

    Can substitute coconut aminos for tamari, tapioca starch for arrowroot powder, coconut oil for ghee, and beef or pork for chicken thighs.

  • Lj.kirby on June 17, 2018

    Rated 5/5

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