Abraço olive oil cake from Food52

  • oranges
  • olive oil
  • sugar
  • unbleached all-purpose flour

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cookie24 on October 10, 2018

    Simple cake, nothing spectacular. Good with coffee as a breakfast bread. I increased the amount of orange zest and added orange oil to boost the orange flavor. While the cake was still hot, glazed the top with orange marmalade. Turned out nice and easy to make, but I probably won't repeat since I've had better olive oil cakes. Not a dud, but also not a super star.

  • HalfSmoke on July 15, 2018

    Simple quick-bread style cake. Very moist with a hint of orange. Great with coffee.

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