Turkey & mushroom burgers from Food52

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Notes about this recipe

  • Rutabaga on November 10, 2020

    If you like mushrooms, these burgers are great. The mushrooms add umami and richness to the ground turkey. They are indeed excellent on pretzel buns, especially when paired with dill pickles. I also added a thick layer of whole grain mustard to my bun, and we topped the burgers with sharp white cheddar cheese. Unfortunately, even though I only used about half the amount of mushrooms called for, they were too mushroomy for the kids, although we convinced them to eat some of their burgers. They are indeed super mushroomy, so not something I'd recommend to someone who isn't a mushroom fan.

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