Dori Sanders' no-churn fresh lemon ice cream from Food52 by Dori Sanders

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Estela's candied sesame seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Freeze 2-3 hours.

  • FJT on July 13, 2022

    Simply fantastic! So easy to make (no custard needed) and just the ticket on a really hot day. Went really well with a bowl of strawberries. Agree with Zosia that reducing the sugar might be even nicer. I’ll try that next time.

  • Zosia on August 22, 2018

    Sweet-tart true lemon flavour, totally refreshing, and very easy to make, of course. It also had a wonderful creamy texture that, unlike other no-churn ice creams I've made (usually with cream and sweetened condensed milk), did not leave that odd coating in the mouth. If I were to do anything differently, it might be to reduce the sugar a little (by 2-3 tbsp to start). I served it with a peach almond galette (Everyday Baker, Abigail Dodge).

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