Padma Lakshmi’s yogurt rice from Food52 by Padma Lakshmi

  • curry leaves
  • basmati rice
  • Show all ingredients...

  • EYB Comments

    Can substitute pomegranate seeds for English cucumbers, cashew nuts for gram beans, and lime pickle or green mango curry for mango pickle.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pomegranate seeds for English cucumbers, cashew nuts for gram beans, and lime pickle or green mango curry for mango pickle.

  • Barb_N on August 03, 2018

    I ended up following a variation via link in the article- fried onions, chiles, mustard seed and curry leaves. Served with chopped cucumber. The video links really emphasize cooking the rice until soft, mine was not since I always make brown rice. This affected the final texture. I’m hoping that leftovers will absorb some of the whey and soften.

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