Rainbow brown rice from Great Vegetarian Dishes: Over 240 Recipes from Around the World (page 10) by Kurma Dasa
- bay leaves
- red peppers
- carrots
- cauliflower
- celery
- chickpeas
- cilantro
- corn
- fresh ginger
- tomatoes
- peanuts
- peas
- brown rice
- ghee
- roasted sesame seeds
- yellow asafoetida powder
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.