Savoury Cantonese fried rice from Great Vegetarian Dishes: Over 240 Recipes from Around the World (page 14) by Kurma Dasa
- soy sauce
- bamboo shoots
- bean sprouts
- red peppers
- carrots
- celery
- cucumbers
- long grain rice
- fresh ginger
- sesame oil
- peas
- cabbage
- firm tofu
- yellow asafoetida powder
- Chinese chile oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.