Light yakisoba noodles from Food52 by Candice Kumai

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Sriracha sauce for tomato paste.

  • Rutabaga on February 12, 2019

    With some tweaks, this isn't bad, but probably not something I'll repeat. To my taste, the sauce was heavy on both the Worcestershire and rice vinegar. I added a couple tablespoons of sugar to balance the acidity of the vinegar (I had increased the recipe by 50%), and added extra sesame oil and crispy turkey bacon. While the noodles in the photo look pleasingly light in color, mine were a murky brown due to the sauce. That wasn't really an issue, and the dish was still tasty, just not a favorite.

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