Twice-baked almond croissants from My Busy Kitchen: A Lifetime of Family Recipes (page 30) by Alex Hollywood
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eggs
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flaked almonds
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EYB Comments
EYB has corrected a typo in the recipe title, which appears in the book as "Twiced-baked almond croissants."
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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