Tuna and tomato paste mille-feuille from Cooking with Tinned Fish: Tasty Meals with Sustainable Seafood (page 37) by Bart Van Olphen
- crème fraîche
- rosemary
- mayonnaise
- red onions
- sundried tomatoes
- canned tuna in water
- vine tomatoes
- rye crispbreads
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.