Summer vegetable tian from Food52 by Dorie Greenspan

  • eggplants
  • red onions
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow zucchini for zucchini. See recipe for herb suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute yellow zucchini for zucchini. See recipe for herb suggestions.

  • ricki on October 01, 2018

    Excellent. Used the lower amount of olive oil and a generous amount of herbs, mostly rosemary and thyme with a little tarragon. Baked for 90 minutes and it was equally good right out of the oven (over brown rice) and lukewarm the next day.

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