Cold udon with grapefruit ponzu from Bon Appétit Magazine, September 2018: The Restaurant Issue (page 42)

  • soy sauce
  • cilantro
  • fresh ginger
  • grapefruits
  • lemons
  • rice vinegar
  • cherry tomatoes
  • udon noodles
  • nori
  • Persian cucumbers
  • toasted sesame seeds
  • Fresno red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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