Crispy fish with brown butter sauce and kohlrabi salad from Bon Appétit Magazine, September 2018: The Restaurant Issue (page 47)

  • honey
  • kohlrabi
  • lemons
  • red onions
  • butter
  • green-skinned apples
  • blanched hazelnuts
  • sea bass fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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