Che Fico chopped salad from Bon Appétit Magazine, September 2018: The Restaurant Issue (page 105)

  • scallions
  • Brussels sprouts
  • dill
  • rosemary
  • honey
  • dried oregano
  • thyme
  • radicchio
  • olive oil
  • dried red pepper flakes
  • ricotta salata cheese
  • white balsamic vinegar
  • caciocavallo cheese
  • kabocha squash
  • little gem lettuce
  • canned chickpeas
  • fennel salami
  • Castelvetrano olives
  • pomegranate seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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