Herb-rubbed cast-iron chicken with pan sauce from Bon Appétit Magazine, September 2018: The Restaurant Issue (page 113)

  • whole chicken
  • rosemary
  • parsley
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill rubbed chicken at least 3 hours and up to 1 day.

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