Slow-roast spiced lamb shoulder with sumac onions from Bon Appétit Magazine, September 2018: The Restaurant Issue (page 83)

  • ground cardamom
  • ground cinnamon
  • coriander seeds
  • lamb shoulder
  • mint
  • nutmeg
  • red onions
  • paprika
  • parsley
  • sumac
  • black peppercorns
  • ground cloves

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemony cabbage with mint

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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