Eggplant with cashew butter and pickled peppers from Bon Appétit Magazine, September 2018: The Restaurant Issue (page 113)

  • shallots
  • basil
  • cashew nuts
  • chives
  • cilantro
  • fish sauce
  • limes
  • jalapeño chiles
  • serrano chiles
  • Fresno chiles
  • mini peppers
  • fairy tale eggplants
  • distilled white vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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