Seared halloumi with peanut dukkah and honey from Bon Appétit Magazine, September 2018: The Restaurant Issue (page 83)

  • coriander seeds
  • honey
  • cumin seeds
  • halloumi cheese
  • black sesame seeds
  • raw peanuts
  • toasted sesame seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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