J. Kenji López-Alt’s ten-minute lime cracker pie from Food52 by J. Kenji López-Alt

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill 2 hours to overnight.

  • Fyretigger on May 28, 2023

    This turns out fantastic in relation to the small amount of work involved. It has a similar taste to Key Lime Pie with far less effort.

  • anya_sf on September 01, 2018

    Finding the right pan size took more time than making the dessert. Half the recipe fit perfectly in a 7"x11" pan, with 15 Ritz crackers (3 rows of 5) per layer. I used 120 g lime mixture on the bottom and in between each layer, with the rest on top. Whole wheat Ritz worked fine. My family loved this dessert. Graham crackers would also be good, although the saltiness of the Ritz crackers balances some of the sweetness of the lime mixture. This dessert would be perfect for a summer barbecue.

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