Fried polenta with plum compote from Stone Fruit (Northwest Homegrown Cookbook Series): Cherries, Nectarines, Apricots, Plums, Peaches (page 27) by Cynthia Nims
- cinnamon sticks
- polenta
- oranges
- plums
-
EYB Comments
Polenta must chill for at least three hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.