Fried polenta with plum compote from Stone Fruit (Northwest Homegrown Cookbook Series): Cherries, Nectarines, Apricots, Plums, Peaches (page 27) by Cynthia Nims

  • cinnamon sticks
  • polenta
  • oranges
  • plums
  • EYB Comments

    Polenta must chill for at least three hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Polenta must chill for at least three hours.

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