Yogurt cheese with poached fruit and cinnamon-sugar oats from Stone Fruit (Northwest Homegrown Cookbook Series): Cherries, Nectarines, Apricots, Plums, Peaches (page 31) by Cynthia Nims
- apricots
- ground cinnamon
- whole cloves
- lemons
- nectarines
- rolled oats
- whole star anise
- plums
- vanilla yogurt
-
EYB Comments
Yogurt needs to drain for at least four hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.