Homemade mayonnaise from Stone Fruit (Northwest Homegrown Cookbook Series): Cherries, Nectarines, Apricots, Plums, Peaches (page 35) by Cynthia Nims
- tarragon vinegar
- store-cupboard ingredients
- egg yolks
-
EYB Comments
Can substitute white wine vinegar for tarragon vinegar.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.