Apricot couscous salad from Stone Fruit (Northwest Homegrown Cookbook Series): Cherries, Nectarines, Apricots, Plums, Peaches (page 38) by Cynthia Nims

  • almonds
  • dried apricots
  • apricots
  • couscous
  • ground cumin
  • ground ginger
  • lemons
  • nutmeg
  • parsley
  • turmeric
  • zucchini
  • chicken stock
  • canned chickpeas
  • EYB Comments

    can substitute vegetable stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    can substitute vegetable stock for chicken stock.

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