Beef and apricot saté from Stone Fruit (Northwest Homegrown Cookbook Series): Cherries, Nectarines, Apricots, Plums, Peaches (page 43) by Cynthia Nims

  • apricots
  • ground cayenne pepper
  • ground cumin
  • fresh ginger
  • beef sirloin steaks
  • EYB Comments

    Can substitute beef tenderloin for beef sirloin steaks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef tenderloin for beef sirloin steaks.

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