Beef and apricot saté from Stone Fruit (Northwest Homegrown Cookbook Series): Cherries, Nectarines, Apricots, Plums, Peaches (page 43) by Cynthia Nims
- apricots
- ground cayenne pepper
- ground cumin
- fresh ginger
- beef sirloin steaks
-
EYB Comments
Can substitute beef tenderloin for beef sirloin steaks.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.