Silky chicken liver pâté with brandied cherries from Stone Fruit (Northwest Homegrown Cookbook Series): Cherries, Nectarines, Apricots, Plums, Peaches (page 44) by Cynthia Nims

  • shallots
  • brandy
  • baguette bread
  • chicken livers
  • thyme
  • butter
  • Bing cherries

  • EYB Comments

    Can substitute other dark sweet cherries for Bing cherries, and onions for shallots. Pâté needs to chill for at least two hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other dark sweet cherries for Bing cherries, and onions for shallots. Pâté needs to chill for at least two hours before serving.

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