Cherry roasted leg of lamb with spicy cherry salsa from Stone Fruit (Northwest Homegrown Cookbook Series): Cherries, Nectarines, Apricots, Plums, Peaches (page 46) by Cynthia Nims
- green onions
- cilantro
- garlic
- lamb legs
- limes
- jalapeño chiles
- yellow onions
- Bing cherries
-
EYB Comments
Can substitute other dark sweet cherries for Bing cherries.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.