Grilled salmon with cardamom-peach chutney from Stone Fruit (Northwest Homegrown Cookbook Series): Cherries, Nectarines, Apricots, Plums, Peaches (page 47) by Cynthia Nims

  • cilantro
  • coriander seeds
  • fresh ginger
  • peaches
  • salmon
  • dried red pepper flakes
  • cumin seeds
  • white vinegar
  • green cardamom pods
  • EYB Comments

    Can substitute white cardamom pods for green cardamom pods.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white cardamom pods for green cardamom pods.

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