Grilled salmon with cardamom-peach chutney from Stone Fruit (Northwest Homegrown Cookbook Series): Cherries, Nectarines, Apricots, Plums, Peaches (page 47) by Cynthia Nims
- cilantro
- coriander seeds
- fresh ginger
- peaches
- salmon
- dried red pepper flakes
- cumin seeds
- white vinegar
- green cardamom pods
-
EYB Comments
Can substitute white cardamom pods for green cardamom pods.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.