Spareribs with plum barbecue sauce from Stone Fruit (Northwest Homegrown Cookbook Series): Cherries, Nectarines, Apricots, Plums, Peaches (page 55) by Cynthia Nims
- ground cumin
- garlic
- molasses
- onions
- dark brown sugar
- tomato paste
- plums
- pork spareribs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.