Pan-fried pepper steak with Syrah-cherry sauce from Stone Fruit (Northwest Homegrown Cookbook Series): Cherries, Nectarines, Apricots, Plums, Peaches (page 60) by Cynthia Nims

  • shallots
  • Syrah wine
  • Bing cherries
  • beef strip steaks
    The strip steak (sirloin in Britain, Australia, and South Africa) is a cut of beef steaks from the short loin of a cow.
  • EYB Comments

    Can substitute rib-eye or T-bone steaks for beef strip loin, and other sweet dark cherries for Bing cherries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rib-eye or T-bone steaks for beef strip loin, and other sweet dark cherries for Bing cherries.

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