Plum and shrimp str-fry with bok choy and Szechwan pepper from Stone Fruit (Northwest Homegrown Cookbook Series): Cherries, Nectarines, Apricots, Plums, Peaches (page 62) by Cynthia Nims
- green onions
- soy sauce
- Szechuan pepper
- plums
- bok choy
- shrimp
- cooked jasmine rice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.