Tomato & cheddar bread pudding from Food52

  • basil
  • chives
  • half and half cream
  • thyme
  • eggs
  • cheddar cheese
  • cherry tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute golden cherry tomatoes for cherry tomatoes, herbs of your choice for thyme and chives, and cheese of your choice for cheddar cheese.

  • leahorowitz on June 30, 2020

    I took this recipe more as an inspiration than following the quantities exactly. Maybe it was that I more or less halved the recipe or maybe my liquid to dry ratio was more on the dry side but I took the dish out of the oven after about half the baking time stated in the recipe and I’m glad I did. I also added a diced onion with the tomatoes and they were a nice addition. From now on I’m looking forward to my bread turning stale so I can make this dish again soon! Note to self: a green salad would go nicely with it.

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