Spinach, tomato, eggplant and chickpea stew from Great Vegetarian Dishes: Over 240 Recipes from Around the World (page 50) by Kurma Dasa
- spinach
- chickpeas
- curry leaves
- eggplants
- fresh ginger
- tomatoes
- turmeric
- cumin seeds
- black mustard seeds
- ghee
- yellow asafetida powder
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Puffed fried-bread (Poori); Lemon rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.