Date and tamarind loaf from Food52 by Nik Sharma

  • Medjool dates
  • confectioner's sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute tamarind paste for tamarind pulp, and muscovado sugar for jaggery.

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Notes about this recipe

  • Eat Your Books

    Can substitute tamarind paste for tamarind pulp, and muscovado sugar for jaggery.

  • Foodycat on September 03, 2021

    Between the jaggery and the tamarind this is quite an unsweet cake, with a nice kick from the ginger and pepper. It makes quite a liquid batter, so tossing the fruit in some of the dry mix didn't do much to prevent it from sinking to the bottom. I didn't do the glaze but next time I would.

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