Miso-mushroom pasta from Food52

  • scallions
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute white wine vinegar for sherry vinegar, and pasta of your choice for bucatini pasta. See recipe for mushroom suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for sherry vinegar, and pasta of your choice for bucatini pasta. See recipe for mushroom suggestions.

  • Josefa_Mark on May 07, 2024

    I made this for the first time tonight, and would add about 2oz more mushrooms personally. And to keep it from being too rich, I used half & half instead of heavy cream and it turned out very tasty.

  • debkellie on August 24, 2021

    Using up my mixed Asian mushrooms .. this was excellent. Quick, tasty, .. topped it off with some black truffle & truffle oil.. absolutely delish.

  • tralliott on April 05, 2021

    Nice flavors, unique for a pasta dish. I'd consider cutting down on the miso paste and butter by about 1 tbsp each, since mine ended up just a touch too oily / salty.

  • Astrid5555 on April 06, 2020

    If you need a pasta dish that’s on the table in 15 minutes this is it. Delicious but quite rich (butter, heavy cream), double-kid approved and of course with substitutions: all cremini mushrooms instead of mixed Asian mushrooms, tagliatelle pasta for bucatini pasta and cilantro for scallions.

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