Raw vegetables (Les crudités) from French Provincial Cooking by Elizabeth David

  • shallots
  • canned anchovies
  • green peppers
  • red peppers
  • carrots
  • celery
  • pickled gherkins
  • cucumbers
  • fennel
  • tomatoes
  • radishes
  • olives
  • celeriac
  • EYB Comments

    The dish is a choice between the vegetables in the ingredient list, not all of them.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The dish is a choice between the vegetables in the ingredient list, not all of them.

  • Ganga108 on January 16, 2022

    I can't count the number of times that Elizabeth David's section on Crudites has inspired my Summer meals - grazing plates in the shade of a hot summer holiday afternoon, with cooling drinks and good company, is pretty much close to heaven.

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