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Roasted winter squash and carrots with miso glaze from Leite's Culinaria by Candice Kumai

  • avocados
  • carrots
  • honey
  • rice vinegar
  • kabocha squash
  • red miso
  • gomashio
  • cooked brown rice
  • toasted sesame oil
  • seasonal greens of your choice

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Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for honey, acorn squash for kabocha squash, and toasted sesame seeds for gomashio. See recipe for seasonal greens suggestions.

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