Home-cured sorghum bacon from The Southerner's Cookbook: Recipes, Wisdom, and Stories (page 71) by Garden & Gun

  • pork belly
  • sorghum syrup
  • Show all ingredients...

  • EYB Comments

    Pork belly must cure 1 week, air-dry 24 hours, and smoke 1.5-2 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork belly must cure 1 week, air-dry 24 hours, and smoke 1.5-2 hours.

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