Crispy chickpea waffles with herby Israeli salad & harissa tahini sauce from Food52

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Notes about this recipe

  • Eat Your Books

    Soak dried chickpeas overnight.

  • BigOrangeTiger on November 22, 2018

    I did as a comment suggested and added the oil to the batter. They worked well in my five-hearts waffle maker - but didn't get v brown. Didn't get the tahini sauce to blend together well though.

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