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Crispy and delicious asparagus and potato tart from Jamie at Home: Cook Your Way to the Good Life (page 25) by Jamie Oliver

  • asparagus
  • heavy cream
  • filo pastry
  • nutmeg
  • potatoes
  • cheddar cheese
  • Lancashire cheese

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Notes about this recipe

  • jenniwa on May 30, 2016

    Use a strong cheese as the flavor can disappear. TK

  • Rutabaga on April 20, 2014

    I don't feel I can accurately rate this recipe, as I made a few changes. I didn't have Lancashire cheese, so substituted goat cheese because I had it on hand and figured the flavor would be a good fit. More significantly, I was out of eggs, so left them out completely and added some extra whole milk to the potato/cheese/cream mix to make it a little more spreadable. While the potato mix tasted good, it was, as Jamie might say, a bit "stodgy" on the tart, and the phyllo dough underneath didn't crispy up well. Next time, I'll be sure use the eggs as written.

  • melissabazley on April 22, 2011

    Totally delicious tart. Simple and very tasty. I also added a tbsp of mustard to the egg mix. Yummmmm

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