Incredible roasted shoulder of lamb with smashed veg and greens from Jamie at Home: Cook Your Way to the Good Life (page 49) by Jamie Oliver

  • rutabagas
  • capers
  • carrots
  • rosemary
  • garlic
  • lamb shoulder
  • mint
  • potatoes
  • chicken stock
  • greens of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Summerlandsky on April 03, 2019

    My favorite way to cook lamb - fall off the bone tender. I also quarter an onion and slice a lemon and put on top and bottom for roasting. I'm not a fan of mint, so I leave it and vinegar out of gravy. Save some of your potato water and mix with flour to make a slurry to thicken - finish with a pat of butter off heat. The mashed veggies are great and even my hubby who hates cooked carrots will inhale them. I usually serve with roasted asparagus and not the greens.

  • Melanie on March 02, 2014

    Great lamb recipe - tender and falling off the bone. Add lots of rosemary while in the oven. I serve this with roast vegetables and keep the leftover lamb for lunches. Mum has made the accompanying sauce once but I don't think it's anything special.

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