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Incredible roasted shoulder of lamb with smashed veg and greens from Jamie at Home: Cook Your Way to the Good Life (page 49) by Jamie Oliver

  • rutabagas
  • capers
  • carrots
  • rosemary
  • garlic
  • lamb shoulder
  • mint
  • potatoes
  • chicken stock
  • greens of your choice

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Notes about this recipe

  • Melanie on March 02, 2014

    Great lamb recipe - tender and falling off the bone. Add lots of rosemary while in the oven. I serve this with roast vegetables and keep the leftover lamb for lunches. Mum has made the accompanying sauce once but I don't think it's anything special.

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